A fully automated Döner Kebab slicing robot? It’s about time, is all I can say.
Germans eat about 400 tons of Döner meat a day. Somebody’s got to slice the stuff.
Erste Döner-Messe in Berlin: Branche bestaunt vollautomatischen Döner-Rasierer
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Observing Hermann 
Ingenious. It’s a CNC router turned on its’ site… the kind of thing cabinetmaking plant would use.
So what’s interesting is that even in a doner kebab place where pop and uncle use their kids as unpaid labor, it’s still worth your while to replace Gamel with machine. More time to hang-out out front and try to out-talk your buddies while pandering the native women…
Finally! A Döner machine that can make Döners fit for robotic consumption!