German Elderly And Single Mothers Stealing Food From Migrants

The racist, xenophobic swine.

Food

A food bank in Germany has temporarily stopped taking on new foreign clients after saying a huge influx of migrants had displaced desperate locals.

Joerg Sartor, chairman of the Essener Tafel charity that serves free meals to the poor in the western city of Essen, said: ‘We want the German granny to be able to keep coming to us’.

He said especially German elderly people and single mothers had been gradually displaced over the past two years as the share of migrants had risen to three-quarters of recipients.

“Wasser auf die Mühlen der Rechtspopulisten.”

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Vegan Meat?

Is that like… Clearly confused? Passive aggressive? Least favorite? Pretty ugly?

Meat

Only oxymorons at Berlin’s Green Week talk that way. No open secret.

International Green Week has been running in Berlin since 1926, showcasing innovation in food and agriculture industries to 400,000 visitors a year. In celebration of Green Week, German news publication BR24 featured a segment on vegan meat startup AMIDORI.

AMIDORI is the name behind upcoming vegan line M¡dori, who specialise in meat-alternatives made from pea protein. Their products contain 25-35% protein, with just 2-4% fat. The line includes stripes, sticks and Crunchlets of ‘meat’, as well as food resembling pulled pork and mince.

Grüne Woche – Großes Gedränge und kaputte Rolltreppen.

No More Döner For Dinner?

Huh? That’s absolutely, positively my favorite German food!

Döner

Leave it up to the Enlightened Left to help protect us from ourselves again.

The EU’s Umweltausschuss (ecology committee) plans to restrict the use of phosphates in frozen meats. A loophole in their legislation had allowed frozen Döner Kebab to contain phosphates up until now. Only fresh Döner will be allowed to have phosphates in the future.

The problem here: Almost all of the Döner restaurants in Europe depend upon frozen Döner meat being delivered to them. Some 500 tons of it are eaten every day. 80% of that in Germany. Over 110,000 jobs would be affected. And please note: The same EU bureaucrats (from another EU department, of course) have declared that 4200 mg of phosphates per day does not pose a health hazard. A Döner Kebab has on average 134 mg.

What can you say? What else can you say? “I’m from the government and I’m here to help.”

Wegen Sozialisten und Grünen im EU-Parlament – Dem Döner droht das Aus!

Misleading AND Unsettling

That’s what German agriculture minister Christian Schmidt thinks about food names like “vegetarian schnitzel” and “vegan curry sausage.” He even thinks that names like these should be banned because they mislead and unsettle the public.

Wurst

And I almost agree – those two names unsettle me, for one. Only what do you do about all those other weird traditional German food names out there already? You know, like Leberkäse (liver cheese – neither liver nor cheese inside), Teewurst (tea sausage – no tea), Bierschinken (beer ham – no beer), Baumkuchen (tree cake – no tree), Armer Ritter (poor knight – no knight, poor or otherwise) and Amerikaner (there sure the hell better not be any Americans in there!)? I mean, how misleading and unsettling is that? Let’s cut our loses and call the whole thing off, Herr Minister Schmidt.

Niemand dürfe „bei diesen Pseudo-Fleischgerichten so tun, als ob es Fleisch wäre“, forderte Schmidt.

Police Brutality Is Real

Police in Berlin had to drag a man from a bus on Wednesday evening after he refused to stop eating a Döner which he’d brought on board.

Döner

It’s a far cry from the relaxed attitude promoted in BVG advertising.

Döner im Bus ist verboten – was ist denn erlaubt?

Bio Business Big Bad Business

Everybody buys Bio (organic) here. You know, like with real, non-organic money? It’s not just for the bio bourgeoisie anymore.

Bio

So don’t watch that there “Bio-Illusion” documentary on Arte if you can help it, folks. Not even if you can go back in time to yesterday to see it when it was on, I mean. Which you can’t, I bet.

Those who believe that organic farming is the work of some sinister food mafia will only be reinforced after watching the documentary “Bio-Illusion.” The others will be angry, with good reason.

Wo Bio draufsteht, muss noch längst nicht Bio drin sein.

PS: Speaking of the organic illusion, here’s another one for you here made in the US of A.

Half Of All Germans Too Fat?

And here you thought that Americans were too fat. And they are.

Fat

Ah… screw it. Let’s go out today (Happy Vatertag, Männer) and refocus our thoughts on something more positive and drink a swimming pool of beer! Yee-haw!

Fast ein Drittel der Weltbevölkerung ist übergewichtig oder fettleibig.

Same procedure as every year, men.

Eco-Farmer Finds Magic Way To Increase Number Of Eco-Chickens

And he’s not telling anybody, either.

Chicken

Everybody is an eco-activist in Germany, as you well know. The Organic Bourgeois have been calling the shots here for quite some time now.

So you can imagine the organic bourgeois brouhaha today now that it’s come out how that über-eco organic food chain Neuland has been receiving 130,000 organic chicken pieces annually from an eco-farmer who only had enough eco-chickens to deliver 80,000. Talk about turning water into wine. Or maybe he just sliced them up really well?

2013 lieferte der niedersächsische Betrieb schon 130.000 Hühner an Neuland-Geschäfte. Den Vereinsstatuten zufolge hätte er aber höchstens 16.000 Tiere auf seinem Hof halten dürfen. Bei jährlich rund fünf Schlachtdurchgängen wären das rund 80.000 Hühner.

Creepy Corn Coming (And I Don’t Care)

Ghastly, genetically modified creepy corn.

Corn

Creepy corn without a name. Creepy corn that isn’t even spelled with a capital K. Corn so creepy that it only has a creepy number; the nasty and nightmarish 1507. Corn devised in some creepy laboratory somewhere in the United States of Creepy Amerika.

Insect-resistant, creepy, nameless and K-less corn. Creepy corn that Germans dressed up like bees simply must say Nein! to. Corn that must be stopped at all costs.

Corn declared safe by the European Food Standards Authority. But still.

“Wir erkennen die Vorbehalte des Großteils der Bevölkerung gegenüber der grünen Gentechnik an.”