Vegan Meat?

Is that like… Clearly confused? Passive aggressive? Least favorite? Pretty ugly?

Meat

Only oxymorons at Berlin’s Green Week talk that way. No open secret.

International Green Week has been running in Berlin since 1926, showcasing innovation in food and agriculture industries to 400,000 visitors a year. In celebration of Green Week, German news publication BR24 featured a segment on vegan meat startup AMIDORI.

AMIDORI is the name behind upcoming vegan line M¡dori, who specialise in meat-alternatives made from pea protein. Their products contain 25-35% protein, with just 2-4% fat. The line includes stripes, sticks and Crunchlets of ‘meat’, as well as food resembling pulled pork and mince.

Grüne Woche – Großes Gedränge und kaputte Rolltreppen.

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