Now it’s tainted German sprouts that have caused the deadly E. coli (Ehec) outbreak (but remember, the source of the outbreak seems to change here every few hours–ask Spanish organic cucumber farmers). Sprouts? That’s another one of them there green organic foods, ain’t it?
Anyway, one German Spiegel reader who goes by the name of alex300 is mad as hell and isn’t going to take it anymore. I feel his pain and stuff. He writes:
“What have we learned from the organic crisis?
1. That green organic farmers can cause more damage than Chernobyl and Fukushima together. How many deaths have been attributed to Fukushima? Just one worker who died of a heart attack. How many deaths do we have to thank for the green organic madness? More than 2000 contaminated by health stores and organic sprouts, about 1000 of them with irreparable brain and kidney damage, and 21 dead.
2. That biogas plants are much more dangerous than nuclear reactors. An atomic reactor can contaminate a 30 km area around it, max. The multiresistant bacteria that breed in biogas plants can wipe out all of humanity.
No power to the green organic plague!”
I hope alex300 is feeling better now. I sure do. For now.
Was haben wir aus der Biokrise gelernt?
1. Die grünen Biobauer können viel mehr schaden anrichten als Tschernobyl und Fukushima zusammen. Wie viele Tote hat Fukushima verschuldet? Nur einen Arbeiter, der an einem Herzinfarkt verstarb. Wie viele Tote haben wir dank dem grünen Biowahn? Mehr als 2000 verseuchten durch Reformhäuser und Biosprossen, ca. 1000 mit irreparablen Hirn- und Nierenschäden und 21 Toten.
2. Die Biogasanlagen sind wesentlich gefährlicher als die AKWs. Ein AKW kann maximal 30 km Umgebung gefährlich verseuchen. Die multiresistenten Bakterien, die in Biogasanlagen brüten, können die ganze Menschheit auslöschen.
Keine Macht der grünen Bioseuche!
Observing Hermann 